Tag: sweets

Craft Food

Rent of Equipment for Pastry Shops
Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of eating chocolate before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the chocolate has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it may, …
Craft Food

Secrets of Choosing Cocoa Powder
Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of eating chocolate before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the chocolate has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it may, …
Craft Food

The Evolution of Dark Chocolate
Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of eating chocolate before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the chocolate has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it may, …
Cocoa

The Most Expensive Sweets in Germany
Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of eating chocolate before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the chocolate has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it may, …
Coffee

Packaging Chocolate When Sold by Weight
Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of eating chocolate before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the chocolate has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it may, …
Coffee

Truffle Sweets – a Treat for Kings
Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of eating chocolate before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the chocolate has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it may, …
Coffee

Choice of Material for Forms
Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of eating chocolate before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the chocolate has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it may, …
Të Reja nga Kamila

Një histori suksesi nga Kosova drejt botës
Që nga themelimi i saj në vitin 2008, Kamila Chocolate ka arritur të kthehet në një nga kompanitë më të suksesshme të industrisë së ëmbëlsirave në Kosovë dhe rajon. Me një fabrikë moderne prej 20,000 m² dhe linja prodhimi të avancuara, kompania sot eksporton produktet e saj në mbi 35 shtete, duke përfshirë tregjet e Lindjes së Mesme, Afrikës, Amerikës së Jugut dhe Evropës. Produktet e Kamilës – çokollata, biskota, karamele dhe toffee – janë vlerësuar jo vetëm për shijen unike, …
Të Reja nga Kamila

Kapacitetet dhe standardet ndërkombëtare
Me një hapësirë prej 20,000 m², nga të cilat 7,200 m² janë të dedikuara për prodhimin modern, Kamila Chocolate ofron një gamë të gjerë produktesh: çokollata, biskota, karamele dhe toffee. Të gjitha këto prodhime realizohen duke respektuar standardet më të larta të cilësisë dhe sigurisë ushqimore, të certifikuara me ISO dhe HACCP. Ky përkushtim ka bërë që produktet të jenë të pranueshme për tregjet më kërkuese në Evropë dhe botë. …
Të Reja nga Kamila

Eksportet – një sukses i jashtëzakonshëm
Kamila Chocolate sot eksporton në mbi 35 shtete në katër kontinente: Lindjen e Mesme, Afrikë, Amerikën e Jugut dhe Evropë. Kjo shpërndarje e gjerë është dëshmi e besimit që konsumatorët ndërkombëtarë kanë tek cilësia dhe shija unike e produkteve të saj. Çokollatat dhe ëmbëlsirat e prodhuara në Kosovë tashmë kanë fituar një vend të merituar në raftet e tregjeve ndërkombëtare, duke e bërë Kamila Chocolate një ambasador të denjë të industrisë vendore. …
Të Reja nga Kamila

Një brand me vizion global
Duke kombinuar traditën me inovacionin, Kamila Chocolate nuk ndalet në arritjet e deritanishme. Kompania ka si vizion zgjerimin në tregje të reja, zhvillimin e produkteve të reja inovative dhe vazhdimin e rrugëtimit si një markë që sjell kënaqësi, cilësi dhe shije unike për konsumatorët në mbarë botën. “Çdo çokollatë që del nga Kosova është një pjesë e pasionit tonë dhe një premtim për cilësi. Ne besojmë se ëmbëlsia është gjuhë universale, dhe këtë gjuhë e flasim me krenari në mbi 35 …
Chocolate

Modern Types of Milk Chocolate
Often the subject of controversy among athletes and followers of a healthy lifestyle is disputes about the admissibility of eating chocolate before or after training. This is normal because people who play sports try to monitor the health of their bodies and eat predominantly healthy and non-harmful foods. And although the composition of the chocolate has long been studied by scientists, the debate about its effect on the body has not subsided so far. But be that as it may, …

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